Skip to product information
1 of 4

25 Cm Round Dutch Oven

25 Cm Round Dutch Oven

Regular price LE 1,989.00
Regular price LE 0.00 Sale price LE 1,989.00
Sale Sold out
Shipping calculated at checkout.

🔥 25 cm Cast Iron Dutch Oven – Timeless Cooking Power

Discover the ultimate kitchen essential with our 25 cm Cast Iron Dutch Oven, crafted for passionate home cooks and professionals alike. Whether you're slow-cooking a hearty molokhia, baking crusty artisan bread, or simmering flavorful stews, this Dutch oven delivers unbeatable performance and heat retention.

✅ Key Features:

  • Heavy-Duty Cast Iron: Built to last for generations, our Dutch oven provides even heat distribution and superior heat retention.

  • 25 cm Diameter (4.5L Capacity): Perfect for meals that serve 4–6 people—ideal for family dinners, gatherings, or meal prep.

  • Pre-Seasoned Surface: Ready to use out of the box with a natural non-stick layer that improves with every use.

  • Versatile Cooking: Oven-safe, stovetop-ready (gas, electric, and induction), and suitable for charcoal grilling.

Key Features

Durable Cast Iron: Excellent heat retention & even cooking
Naturally Non-Stick: Improves with every use
Oven & Stove Compatible: Use on gas, electric, induction, or open flame
Genuine Leather Handle Covers: Adds safety and a premium feel
Rustic Meets Refined: Designed to perform and impress

Material

Crafted from 100% premium cast iron, each skillet is built for high-performance cooking and
long-term durability. The genuine leather handle covers are made from natural,
heat-resistant leather for added safety and elegance.

Warranty

Helix cookware is made to last and we're confident in its quality.That’s why all our products
come with a Lifetime Warranty, reflecting our full trust in every piece we create.

Shipping & Delivery

We offer fast and reliable shipping across Egypt.
Estimated delivery: 1 - 3 business days.

Care Instructions

- Hand wash only with warm water and a soft sponge no dishwasher.
- Dry immediately on heat to prevent rust.
- Re-season regularly with a thin layer of oil, then bake at 200°C for 1 hour.
- Store in a dry place, and use a paper towel between pans if stacked. With proper care,
your Helix skillet only gets better with time.

View full details

Collapsible content